Saturday, November 19

Cinnamon Pancakes with Calvados Apple Compote

Cinnamon Pancakes Calvados Apple Compote by Rebecca Sherrow

There are sheer, white curtains in my bedroom window and every November morning, when winter approaches and the sun is low enough in the sky, they defuse the sunlight so that my bedroom becomes a brilliant, pearlescent snow globe.  I get up much too early during the work week to see this everyday, but on the weekends I sleep until that ethereal light wakes me.

Why do I tell you this?  Because on those lazy Saturday mornings I love to linger in bed, propped up by a mountain of pillows with a notepad on my lap, mixing flavors on paper & concocting recipes in my mind to play with throughout the week.  This time is precious to me, almost like an extension of a dream, and I find I'm most creative there in those early hours, bathed in that beautiful light.  This moment lasts only 15 to 20 minutes before the sun moves on & shadows fall upon the white curtains again, but in that time I've come up with several different recipe ideas & a shopping list to take to the market later in the day, where I'll plan the rest of the week's menu.  Then it's finally time to throw on my robe and head upstairs to the kitchen where the late autumn sun is shining through a different set of windows and will continue that way through the rest of the day.  It's my very favorite way to spend a Saturday!

A recent player in these culinary daydreams has been Calvados.  In cocktails, of course, but also in compotes, cakes,  tarts, sauces and breads.  That rich, slightly bitter, apple flavour adds such complexity to both baked goods & savory dishes - I've already gone through two bottles this fall! Here's a simple recipe for Calvados Apple Compote - a favorite on pancakes but just as good on pork chops.  I've included the pancake recipe, too, because, more often than not, on those slow Saturdays, when I finally do make it to the kitchen, these are what I cook.  I hope you'll enjoy them as much as we do!