tag:blogger.com,1999:blog-3124803878025272283.post8477841451359013842..comments2024-03-25T12:20:00.303-07:00Comments on Pure and Peanut Free: Breakfast Cookies . . . a travel recipeRebeccahttp://www.blogger.com/profile/05325584597378820941noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3124803878025272283.post-7546709234200810632011-11-23T09:04:06.683-08:002011-11-23T09:04:06.683-08:00oh, those look so delicious!oh, those look so delicious!Melissa Blakehttps://www.blogger.com/profile/09975477573895818097noreply@blogger.comtag:blogger.com,1999:blog-3124803878025272283.post-80680624803183428152011-11-22T09:48:57.085-08:002011-11-22T09:48:57.085-08:00These look delicious, must try!These look delicious, must try!Anonymoushttps://www.blogger.com/profile/08183564783598830919noreply@blogger.comtag:blogger.com,1999:blog-3124803878025272283.post-77887196736352678132011-11-21T15:20:15.113-08:002011-11-21T15:20:15.113-08:00Sure! Just add 1/4 cup extra whole wheat or all-p...Sure! Just add 1/4 cup extra whole wheat or all-purpose flour to the dry ingredients.Rebeccahttps://www.blogger.com/profile/05325584597378820941noreply@blogger.comtag:blogger.com,1999:blog-3124803878025272283.post-2957951425504584692011-11-21T14:37:47.794-08:002011-11-21T14:37:47.794-08:00could you omit soy flour?could you omit soy flour?Mrs. Snugglebunnyhttps://www.blogger.com/profile/10018055775026704448noreply@blogger.com